Slow Cooker Breakfast Scramble

By Jennifer Hill December 22, 2016

Tube of sausage (I used pork)
2-3 cups shredded cheddar cheese
Bag of frozen hash browns
12 eggs
1 cup milk
Optional: onions, peppers, bacon, ham, tomatoes, etc. Anything you want to add, go for it! Using spicy sausage would be good also.

1. Brown the sausage. Spray slow cooker with cooking spray. In the slow cooker, mix hash browns, browned sausage, cheese and any other ingredients you choose.

2. In a separate bowl, whisk the milk and eggs and then pour over the mixture in the slow cooker. Mix it in. 
Cook on low for 6 to 8 hours.

3. Eat as is and topped with additional cheese, or serve on tortillas with guacamole and/or salsa.

I needed this for an 11 am brunch so I had it all ready to go in the removable insert before bed and pulled it out of the fridge at 4:30 in the morning to put into the slow cooker to cook the rest of the morning. Everyone loved it – kids and adults.